Making packaging more “sustainable” is one of the most pressing (and confusing) sustainability challenges for product-based businesses. At its core, sustainable packaging means packaging that can be recirculated — reused, recycled, or composted — rather than ending up…
Ethical Espresso: Coffee with a Conscience Your morning flat white connects you to farmers, forests, and a global industry under real pressure. In this webinar, Go Well sat down with…
And just like that, the holiday season is fast approaching us once more. In previous years, we’ve put together conscious gifting blogs like this one, but after seeing Ethically Kate’s…
On 1st February 2024, New Zealand’s new recycling standards came into effect, which means kiwis are now following the same guidelines for which items can and can’t go into their…
Somehow it’s already that time of year again - there’s Santa-themed chocolate in the supermarkets, retail stores are blasting Christmas carols, and advertisements are popping up everywhere to encourage us…
With #plasticfreejuly just around the corner, we wanted to share some ideas around what businesses could do to get involved. From small changes around the office through to the redesign…
It’s that time of year again, when advertisements start popping up encouraging you to buy the new, most popular toy for your small ones or the latest nifty time-saving gadget…
With the recent announcement by Auckland Council that they will be using an Anaerobic Digestor (AD) to process the unwanted food collected kerbside from Auckland households for the next 20…
I am frustrated with the recent media coverage around the topic of compostable packaging because the compostable plastics aren’t being differentiated from the other compostable packaging materials. A matter…