Style at a Cost: The Toll of Overproduction in the Fashion Industry
Over the past six years I have seen the growth, passion, and commitment from the business world to ‘do the right thing’, and take responsibility for their impact on the…
Moving Office Sustainably
A few months ago, the Go Well team started an exciting new chapter by moving into our own office space in Grey Lynn. Coming from a shared office situation, we…
How your organisation can engage in Plastic-free July
With #plasticfreejuly just around the corner, we wanted to share some ideas around what businesses could do to get involved. From small changes around the office through to the redesign…
Reframing ‘waste’
In late March, the Ministry for the Environment (MfE) released its new Waste Strategy, which sets Aotearoa’s direction on waste for the next three decades. As you can imagine, the…
They’ve Got This Wrong – It’s Not Waste To Divert It’s Food For Our Soils.
With the recent announcement by Auckland Council that they will be using an Anaerobic Digestor (AD) to process the unwanted food collected kerbside from Auckland households for the next 20…